Facility Overview

Founded in 2018, SG AGRO is a modern cashew processing company located in Yamoussoukro, Côte d’Ivoire, approximately 230 km from Abidjan. Commissioned in 2020, the purpose-built facility benefits from direct access to local farmers, ensuring a secure, reliable, and fully traceable supply of raw cashew nuts from origin to export.

With an annual processing capacity of up to 24,000 MT of raw cashew nuts (RCN)—expanding to 35,000 MT by 2026—SG AGRO produces a full range of premium cashew kernels, from W210 to W450, for international markets.

Facility Profile

Processing Technology

Over the past decade, cashew processing technology has advanced significantly, with automated shelling and peeling systems now widely adopted across modern facilities. SG AGRO is committed to continuous investment in advanced equipment and the ongoing upgrade of its processing capabilities in line with industry best practices.
By integrating automated machinery throughout our production lines, manual operations are significantly reduced. This results in higher processing efficiency, consistent product quality across grades, and enhanced hygiene and food safety control.

Product

Cashew kernels are produced at the facility in a full range of grades—including whole kernels, pieces, and industrial grades—in strict accordance with AFI standards. From premium whole kernels (WW210–WW450) for direct consumption to splits and pieces for food service, as well as industrial grades for processing applications, our products are designed to meet diverse market needs. With consistent quality and flexible specifications, we provide reliable solutions tailored to customer requirement.

Quality Control & Food Safety

End-to-End Traceability

All raw materials are assigned lot numbers and tracked throughout the entire process—from origin to finished goods—ensuring full supply chain visibility.

Independent Quality Assurance

Our quality control system complies with EU and international foodsafety standards. Regular testing and audits are conducted byaccredited laboratories, including SGS, Enval, Vagny, and TLR.

Chemical-Free Processing

Advanced pasteurization and infrared technology provide a safealternative to traditional fumigation, ensuring:
· No chemical residues
· Enhanced food safety
· Preservation of natural product quality

Sustainability & Responsible Sourcing

We are committed to building a responsible, transparent, and sustainable cashew value chain — creating long-term value for both origin communities and global partners.

  • Environmental

Supporting sustainable farming practices and the responsible use of natural resources to protect ecosystems and ensure long-term agricultural resilience.

  • Social

Working closely with farmers and local communities to promote stable livelihoods, fair collaboration, and long-term partnerships.

  • Governance

Ensuring full traceability, regulatory compliance, and transparent business practices across the entire supply chain.

Quality SG AGRO cashews, you can trust !

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